Trust in the Diamond Experts

Victoria Taylor, qualified jeweller and Graduate Gemologist from the Gemological Institute of America (GIA), can create the perfect Diamond Jewellery for you.

Kirstin O’Brien (qualified Diamond Essentials and Coloured Gemstone Essential from the GIA) has over 15 years experience in the Jewellery industry and comes from a family of jewellers.

Both Kirstin and Victoria have recently completed a Gemmological Association of Australia Workshop on Natural and Treated Diamonds, Laboratory Grown (Synthetic) Diamonds and Moissanites where they learned more about assessing Lab Grown diamonds and colour treatments in natural diamonds.

Both Victoria and Kirstin love working with their customers advising on diamond quality, cut and size to create the perfect piece.

Make a complimentary appointment to discuss your diamond jewellery dreams…

SELECTING A DIAMOND

When selecting a diamond there are some terms used by the jeweller to help you find the perfect stone for you.
These fall under the criteria used by diamond graders and the certificate of your diamond will make reference to these “Four C’s”:
Colour, Clarity, Cut and Carat weight.

Colour

Colourless diamonds are the most desirable since they allow the most refraction of light (sparkle). Thus the whiter a diamond's colour, the greater its value.
To grade 'whiteness' or colourlessness, most jewellers refer to GIA's professional colour scale that begins with the highest rating of D for colourless, and travels down the alphabet to grade stones with traces of very faint or light yellowish or brownish colour.
Diamonds graded G through I show virtually no colour that is visible to the untrained eye. Also think about what colour precious metal you will be using for your setting - if you like white gold, palladium or platinum, then we would suggest a higher grade colour for your diamond choice.

NOTE: Fancy colour diamonds do not follow this rule. These diamonds, which are very rare and very expensive, can be any colour from pink, blue, green to bright yellow. They are actually more valuable for their colour.

Cut

Cut is probably the most important quality factor, and most challenging, of the four Cs to understand.. A good cut gives a diamond its brilliance, which is that brightness that seems to come from the very heart of a diamond. The angles and finish of any diamond are what determine its ability to handle light, which leads to brilliance. The cut doesn’t actually refer to the shape of the diamond (eg: round, pear, princess, emerald shapes).

When a diamond is well-cut, light enters through the table (top surface of the diamond) and travels to the pavilion (the bottom point of the diamond) where it reflects from one side to the other before reflecting back out of the diamond through the table to your eye. This is what gives a diamond it’s sparkly brilliance... and why when you wear one its hard to take your eyes off it!

In a poorly cut diamond, the light that enters through the table reaches the facets and then 'leaks' out from the sides or bottom of the diamond rather than reflecting back to the eye. Less light reflected back to the eye means a less sparkly stone.
 

Clarity

Most diamonds contain some inner flaws (called “inclusions”) that occur during the formation process. The visibility, number and size of these inclusions will give us a “clarity” rating of a diamond. Diamonds that have fewer inclusions create more brilliance and are therefore more highly sought-after (and priced). Diamonds are graded for clarity under 10x loupe magnification. Here are the ratings:

F Flawless: No internal or external flaws. Extremely rare.
IF Internally Flawless: no internal flaws, but some surface flaws. Very rare.
VVS1-VVS2 Very Very Slightly Included (two grades). Minute inclusions very difficult to detect under 10x magnification by a trained gemologist.
VS1-VS2 Very Slightly Included (two grades). Minute inclusions seen only with difficulty under 10x magnification.
SI1-SI2 Slightly Included (two grades). Minute inclusions more easily detected under 10x magnification.
I1-I2-I3 Included (three grades). Inclusions visible under 10x magnification AS WELL AS to the human eye. We do not recommend buying diamonds in any of these grades.

Remember that just because a diamond has some inclusions it doesn’t make it less beautiful to look at. Some people decide to choose a larger stone with a VS1-VS2 clarity, while others prefer to have a smaller stone with less inclusions (in the VVS1- VVS2 clarity rating). This is a personal choice and nobody looking at the stone (unless under a jeweller’s loupe) would ever know the differences.

Diamond Shapes

When a diamond is mined from it’s source it doesn’t look particularly glamorous. Because they are natural crystals formed in the earth over millions of years it takes a diamond cutter’s skills and a jeweller’s expertise to make the diamond into a sparkling brilliant work of art. A cutter's skill will produce a diamond of the greatest size with the fewest flaws and the most brilliance out of that rough piece of crystal from the ground. The diamond cutter will work out which is the best shape to cut the stone. Here are some of the different shapes which you can choose from:

The shape of things to come in diamonds has already produced other fanciful and innovative styles such as the flower, cloverleaf, triangle and kite. Nor does it stop there. Some cuts are variations on standard shapes, others spin off the natural crystal formation of the stone, and still others take the idea of shape to revolutionary new heights. Individuality and taste determine the fashion, and the magic of the gem cutter transforms each stone into a unique work of art.

Lab-grown Diamonds vs. Natural Diamonds

What’s the difference between a lab grown diamond vs natural diamonds?

There are no physical differences when comparing natural Earth created diamonds vs lab grown diamonds once they're cut - but there are differences in their price and origins. Natural diamonds take billions of years to form within the Earth’s mantle - intense heat and pressure cause carbon to crystallise into a lustrous gem. This process is mimicked in a laboratory to create lab diamonds, through CVD (Chemical Vapour Deposition) and HPHT (High Pressure High Temperature) - processes that harness intense pressure, heat and carbon-rich gas to create diamonds in just weeks.

Do lab grown diamonds test as real diamonds?

Yes, lab grown diamonds test as real diamonds, because they are identical to those found in nature, with the exact same chemical makeup. They rate 10 on Moh’s Scale of hardness and are 100% carbon, just like a natural diamond. However, specialist laboratory equipment can tell lab diamonds from natural diamonds. At TORY & KO. we have a lab-grown diamond tester which tests if a diamond is earth mined or made in a laboratory.

We only source IGI and GIA certified lab grown diamonds for our clients, due to their global reputation as the best, most thorough and accurate graders.

GIA lab diamonds undergo a rigorous process to be graded, similar to that of natural GIA diamonds. Since 2007, GIA has graded lab grown diamonds with reference to GIA colour, clarity and cut grade standards - with additional information as to whether the diamond is made via CVD or HPHT.

Both GIA and IGI laser inscribe a unique number on the girdle of the diamond (viewable under 50x magnification), which corroborates the unique number of its certification, where you’ll find the stone’s grading details. IGI add the words ‘lab grown’ alongside this laser inscription.

Are Lab Grown Diamonds more ethical than real diamond?

Whilst lab grown diamonds are often marketed as more ethical alternatives to mined diamonds, this is not always guaranteed. The ethical nature of lab grown diamonds can vary significantly depending on their production methods and the transparency of their supply chains. For instance, some lab-grown diamonds may still involve significant environmental impacts or questionable labour practices.

Many natural diamond mines have developed infrastructure and provided support for workers and their families — including schools and medical facilities — offering income and essential services that the community would otherwise lack without the mine and associated employment.

Lab grown diamonds vs real diamonds cost

Lab diamonds cost a lot less than natural diamonds. The cost of a natural diamond is absolutely worth it when you consider it to be a rarity of nature that has taken a great deal of investment, time and effort to find. Therefore, lab diamonds do not devalue natural diamonds, which are effectively priced as an entirely different entity.

So if lab diamonds are cheaper, what’s their future value?

The future value of lab diamonds is not known. As a disruptive gem to the jewellery industry and with no real precedence to make market predictions, no one knows whether lab diamonds will retain their value but we have seen in recent years they have been steadily decreasing in value. The reality is, the resale value of a diamond (lab or natural) will never be as much as you paid in the first place.

So we suggest you opt for what you are comfortable with in terms of price, rarity and style.

The decision is less about lab diamonds vs real diamonds – because both mined and human-made diamonds are authentic diamonds, and more about price and impact vs romance.

Whatever you decide, we will make sure you have a beautiful diamond and a piece of jewellery you will cherish forever!